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Easy Turkey Chili with Kale

Gluten free • Serves 8

Meat

1 lbs 93% lean ground turkey, lean

Produce

1 (15-ounce) can Black beans
1 cup Corn, frozen kernels
1/2 bunch Dino or tuscan kale
3 cloves Garlic
2 tsp Oregano, dried
1 (28-ounce) can Tomatoes
1 Yellow onion, medium

Canned Goods

2 cups Chicken broth
2 tbsp Tomato paste

Baking & Spices

1 tbsp Brown sugar
1 tbsp Chili powder
1 tsp Pepper
2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin
Becky Eldridge
Becky Eldridge • 2 years ago

Turkey Kale Chili

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