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Gluten free • 45 mins to make • Serves 4


1 lb Fish, white


1 Avocado, peeled, pitted and cut into 1/3-inch cubes, firm ripe
1/2 cup Cilantro, fresh leaves
2 Jalapenos
1 Mango, peeled, pitted and cut into 1/3-inch cubes
2 Scallions


1 Hot sauce
2 tbsp Lime juice, fresh

Baking & Spices

1 tsp Chili powder
3 tbsp Cornmeal
1 3/4 tsp Kosher salt

Oils & Vinegars

4 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin

Bread & Baked Goods

16 6 inches corn tortillas
Tia Shields
Tia Shields • 2 years ago

fish tacos with mango-avocado salsa

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