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Corned Beef and Cabbage with Horseradish Cream

Gluten free • Serves 5


2 1/2 lbs Corned beef brisket, in brine


1 cup Baby carrots
2 Bay leaves
1 Head cabbage, small


1/4 tsp Dijon mustard
1 tbsp Horseradish, prepared

Baking & Spices

1 Salt and pepper


1/4 cup Sour cream, fat free
Erin Haynes
Erin Haynes • 2 years ago

Yummmmmm. Makes me think of my friend, Megan Friend ;)

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