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Sweet Potato-Cranberry Cake

Vegetarian • Serves 16

Produce

3/4 cup Cranberries
1 1/2 tsp Ginger, ground
2 cups Sweet potatoes, cooked plain

Refrigerated

4 Eggs

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1 tbsp Baking soda
4 oz Chocolate, semisweet
2 tbsp Cinnamon, ground
1/2 tsp Cloves, ground
1/2 tsp Nutmeg, ground
1 Powdered sugar
1 tsp Salt
1 1/2 cups Sugar
1 1/2 tsp Vanilla

Oils & Vinegars

1 1/2 cups Cooking oil

Nuts & Seeds

1 cup Walnuts and/or pecans, toasted
Midwest Living
Midwest Living • 2 years ago

Sweet Potato-Cranberry Cake. More great fall recipes: www.midwestliving...