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Amish Apple Dumplings

Serves 8

Produce

8 Cooking apples (about 2 pounds), small

Refrigerated

1 Egg

Condiments

2 tbsp Colored corn syrup, light

Baking & Spices

3 cups All-purpose flour
3/4 cup Brown sugar, packed
1 tsp Salt
1 1/4 cups Shortening
1 tsp Vanilla

Oils & Vinegars

1 tbsp Vinegar

Dairy

1/2 cup Butter
1 cup Whipping cream

Liquids

1/4 cup Water
Midwest Living
Midwest Living • 2 years ago

Amish Apple Dumplings: our version of a favorite dessert you might find at Amish-based restaurants in the Midwest.