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Cuban Pork Wraps

Serves 8-10

Meat

1 3 - pound boneless pork shoulder, boneless roast

Produce

2 Bay leaves
2 tbsp Cilantro, fresh
3 cloves Garlic
1 cup Onion
1 tsp Oregano, dried
2 tbsp Red onion
2 Tomatoes, medium

Condiments

1 Lettuce or purchased avocado dip
1/2 cup Lime juice
1 Pico de gallo or bottled salsa

Baking & Spices

1/4 tsp Black pepper, ground
5/8 tsp Salt
1 Dash Sugar

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1 Vegetable-flavored flour tortillas or flour tortillas

Drinks

1/4 cup Grapefruit juice

Liquids

1/4 cup Water
Midwest Living
Midwest Living • 2 years ago

Cuban Pork Wraps - Slow Cooker Favorite!

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