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Prairie-Style Bean Soup with Beef Ribs

Gluten free • Serves 8

Meat

3 lbs Beef chuck short ribs, boneless

Produce

2 Carrots, medium
2 stalks Celery
1 Celery
2 15 - ounce can Great northern or pinto beans
1 4 - ounce can Green chile peppers
1 14 1/2 - ounce can Mexican-style stewed tomatoes
1 Onion, coarsely chopped (1 cup), large

Canned Goods

2 14 - ounce can Lower-sodium beef broth

Condiments

1/4 cup Barbecue sauce

Baking & Spices

2 tsp Chili powder
1 Salt and ground black pepper

Oils & Vinegars

1 tbsp Olive oil
Midwest Living
Midwest Living • 2 years ago

Prairie-Style Bean Soup with Beef Ribs —Perfect blend of savory soup and hearty ribs!