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Peach Pie

3 hrs and 10 mins to make • Serves 8


2 tbsp Lemon juice, fresh
2 tbsp Peach preserves or jelly

Baking & Spices

1/2 tsp All-purpose flour
1/4 tsp Cinnamon, ground
1/4 tsp Cornstarch
1 1/4 cups Sugar
1/4 cup Tapioca, quick-cooking

Bread & Baked Goods

1 box Pillsbury pie crusts, refrigerated


7 cups Fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
Michelle Kirkland
Michelle Kirkland • 2 years ago

peach pie--- yummy