Come on in! Join Pinterest only takes like a second or so.

Visit Site

Citrus Honey Glazed Vegetables

Vegetarian • Gluten free • Paleo • 1 hr and 10 mins to make • Serves 8


3 Beets, large yellow
1 lb Carrots
2 tsp Orange, zest
1 lb Parsnips
2 Yams, large


1/2 cup Honey

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin


2 tsp Water or 1 tbsp orange juice, orange blossom
Pamela McGrath-Solomon

Citrus Honey Glazed Vegetables

Related Pins

Roasted Carrots with Honey Ginger Glaze

Ginger And Honey-glazed Carrots (via

Honey soy glazed ginger chicken with quinoa salad

Roasted Root Vegetables 1 large onion 2 large carrots 1 large potato 2 large parsnips 2 large turnips 3 tbsp canola oil 1 tsp cracked black pepper 1 tsp kosher salt 1 red bell pepper 1 green bell pepper 1 tbsp chopped fresh parsley Preheat oven to 375ºF. Slice or chop all vegetables into bite-sized pieces, keeping each separate. Combine hard root vegetables (carrots, potatoes, parsnips, and turnips). Add 2 T oil and 1⁄2 teaspoon pepper and 1⁄2 t. salt.

Italian Vegetable Quinoa Bowls- Healthy Gluten Free Dish

Honey Ginger Glazed Salmon

Honey Glazed Chicken and Bacon Bites

Honey Lemon Roasted Winter Squash Wedges [Angie's Recipes]