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Leek and Potato Fritters with Lemon-Cumin Yogurt

Gluten free • Serves 8

Produce

1/2 tsp Garlic
1 (20-ounce) package Hash brown potatoes, refrigerated
4 cups Leek
1/2 tsp Lemon rind

Refrigerated

2 Egg whites, large
2 Eggs, large

Baking & Spices

7/8 tsp Black pepper, freshly ground
1 1/8 tsp Salt

Oils & Vinegars

8 tsp Canola oil
1 Cooking spray

Nuts & Seeds

1/4 tsp Cumin, ground

Dairy

1 1/2 cups Yogurt, plain nonfat

Liquids

6 tbsp Water
Cory Zacharia
Cory Zacharia • 2 years ago

Leek and Potato Fritters with Lemon-Cumin Yogurt | MyRecipes.com - By my fabulous sister, Joy Zacharia, R.D.

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