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Arugula Salmon Salad with Capers and Shaved Parmesan

Gluten free • Serves 1

Seafood

4 oz Sockeye wild salmon, cooked

Produce

1 1/2 cups Baby arugula

Condiments

1 tsp Capers

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil, extra virgin
2 tsp Red wine vinegar

Dairy

1 tbsp Parmesan
Maria Puyo Negret
Maria Puyo Negret • 2 years ago

Arugula Salmon Salad with Capers and Shaved Parmesan

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