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Arugula Salmon Salad with Capers and Shaved Parmesan

Gluten free • Serves 1


4 oz Sockeye wild salmon, cooked


1 1/2 cups Baby arugula


1 tsp Capers

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil, extra virgin
2 tsp Red wine vinegar


1 tbsp Parmesan
Maria Puyo Negret
Maria Puyo Negret • 2 years ago

Arugula Salmon Salad with Capers and Shaved Parmesan

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Salmon and Arugula Salad recipe: This lively salad can be prepared up to 1 day in advance. Dress with your favorite vinaigrette before serving.