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Mango Salad with Fennel Frond Pesto

Serves 4

Produce

1 Fennel with fronds, bulb
1 Garlic clove, small
1 tbsp Ginger
2 Large or 3 small ripe ataulfo or champagne mangos
1 Lemon (2-3 tablespoons), Juice of

Baking & Spices

1 Kosher salt
1 Sea salt, Flaky

Oils & Vinegars

6 tbsp Olive oil, extra virgin
Marios Kallis
Marios Kallis • 2 years ago

// mango salad w/ fennel frond pesto

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