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Squash-and-Kale Toasts

1 hr to make • Serves 8

Produce

2 (2 pounds) delicata squash, small
4 clove(s) Garlic
1 lb Kale

Baking & Spices

1 Pepper, Freshly ground
1 Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 Olive oil, Extra-virgin

Bread & Baked Goods

8 slice(s) (each 1/2-inch-thick) peasant bread, thick

Other

4 ounce(s) (1 1/2 loose cups) shaved Parmigiano-Reggiano cheese
Susan Sharp
Susan Sharp • 2 years ago

Squash-and-Kale Toasts