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Quiche Lorraine

2 hrs and 5 mins to make • Serves 6

Meat

8 slices Bacon

Produce

1/3 cup Onion

Refrigerated

4 Eggs, large

Baking & Spices

1 cup Gold medal all-purpose flour
1/4 tsp Pepper
1/8 tsp Red pepper, ground
1/2 tsp Salt
1/3 cup Shortening

Dairy

1 cup Swiss or cheddar cheese
2 cups Whipping cream or half-and-half

Liquids

2 tbsp Water
Beverly Brown
Beverly Brown • 51 weeks ago

Betty Crocker Quiche Lorraine

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Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set. - excellent-eats