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Pumpkin Lasagna

Vegetarian • 1 hr and 20 mins to make • Serves 6

Produce

1/2 lb Mushrooms, fresh
1 Onion, small
1 tsp Sage, dried leaves
1 can Solid-pack pumpkin

Pasta & Grains

9 No-cook lasagna noodles

Baking & Spices

1 Dash Pepper
1/2 tsp Salt

Oils & Vinegars

2 tsp Olive oil

Dairy

1/2 cup Half-and-half cream
1 cup Mozzarella cheese, part-skim
3/4 cup Parmesan cheese
1 cup Ricotta cheese, reduced-fat
Catherine Brunjes
Catherine Brunjes • 2 years ago

Pumpkin Lasagna