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Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. And a dusting of powdered sugar.

Chocolate muffins that are vegan and gluten free

Copy Cat IHOP Pancakes! 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. Baking soda, pinch of salt, 1 egg, beaten, 1 1/4 c. buttermilk, 2 Tbsp. melted butter, 1/4 c. sugar