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Roasted Sweet Potatoes & Fresh Figs

Vegetarian • Gluten free • Serves 4

Produce

6 Figs, ripe
12 Green onions
1 Red chile
4 Sweet potatoes, small

Condiments

3 scant tbsp Balsamic vinegar

Baking & Spices

1 Maldon sea salt and freshly ground black pepper
1 1/2 tbsp Superfine sugar

Oils & Vinegars

5 tbsp Olive oil

Dairy

5 oz Goat's milk cheese, soft
Grace Tsai Petrenka
Grace Tsai Petrenka • 1 year ago

Roasted Sweet Potatoes & Fresh Figs from Chefs Yotam Ottolenghi and Sami Tamimi