Greek Yogurt Pumpkin Muffins - high protein, low carb, delicious! Ingredients (with my modifications): 1½ c vanilla protein powder ½ c whole-wheat flour ½ c baking splenda ½ c oats 1 tbs baking powder 1 tsp cinnamon ½ tsp ginger 1/4 tsp cloves 2 large eggs 1 c Greek yogurt 1-1/4 c pumpkin puree 2 tbs canola oil 1/4 c skim milk 1-2 tbs molasses Mix together. Use non-stick spray on muffin tins/cups. Bake at 350 for 20 minutes, or until a wooden toothpick comes out clean.
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