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I want these right now.
I'm curious to know how these turned out for some others. I tried them tonight and it was a total failure. We're getting ready to order some Chinese instead :(
I'm going to try this soon. It should be noted in the recipe to make sure you purchase dry scallops. Check with the fish counter person when you buy them. Wet scallops are injected with some sort of additive, and when you cook them, it releases liquid. They won't sear.
Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, Unagi Sauce
#food #recipe #foodanddrink #cooking
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orange fennel salad
Orange Rhubarb Spread Recipe from Taste of Home