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Risotto

Gluten free • 45 mins to cook • Serves 8

Produce

1 tbsp Chives
3 cloves Garlic
1/2 Onion, whole Large

Canned Goods

7 cups Chicken broth

Pasta & Grains

1 lb Arborio rice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter
1 cup Heavy cream
2 cups Parmesan
Elle Weaver
Elle Weaver • 2 years ago

Risotto | The Pioneer Woman Cooks | Ree Drummond