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Banana Pudding Poke Cake: Prepare cake mix, with a wooden spoon begin poking holes in the cake, Pour pudding over cake, taking care to get it into the holes as much as possible, Put the pudding into the fridge to set and cool, Once your cake has completely cooled, spread on whipped topping, crush vanilla wafers Spread crushed wafers onto the top of the cake. Keep refrigerated.
The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)
Banana Pudding Cupcake prepare one yellow cake mix and substitute the 3 eggs for 2 bananas plus 2 teaspoons baking poweder and bake as directed. filling is one small box banana pudding plus 2 cups cold milk. poke holes in top of cupcake and add about 1tablespoon to hole. topping is 1cup cold milk plus one small box banana pudding with 8oz of cool whip folded in..top with cookie and crumbles.