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Shrimp and Grits

Gluten free • Serves 4

Meat

12 slices Bacon

Seafood

1 lb Shrimp, medium to large

Produce

2 cloves Garlic
1 Green pepper
1 Leek
1/2 Onion

Breakfast Foods

3/4 cup Grits, stone-ground dry

Canned Goods

1/4 Vegetable stock

Condiments

1 Hot sauce

Baking & Spices

1 Salt and pepper

Dairy

2 cups Half-and-half

Beer, Wine & Liquor

1/4 cup White wine
Leigh Bradshaw
Leigh Bradshaw • 2 years ago

Shrimp and Grits