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Have always used Granny Smith and Braeburn in my pies. The taste and texture is incredible. Also, I reserve some if the juice from apple, sugar mixture and brush on the top crust. Result is beautiful golden color and the apple flavor in the crust as well.
What a great insight! Thank you!
Apples Apples Apples ♥
How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!
Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown.
I made these for Nicola's My Little Pony Party & they were a big hit! They're so much easier to eat than the whole apple.
Here's how to keep sliced apples from turning brown after you've cut into them:
You can Use a Opal apple because they wont turn brown!!!! Have to try this when in season!!!!
Turn an apple into a mini pie. Mmm!
Salted Caramel Apple Pie - Brown Eyed Baker
Brown Butter Apple Custard Pie
Healthy & Light Cinnamon Apple Pie