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More like this: apple pie, food science and apples.
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Jane Wang
Jane Wang • 28 weeks ago

All About Apples by seriouseats: Which are best for pies and which turn brown the least. #Apples #Pie #Brown

  • Bev Mann
    Bev Mann • 28 weeks ago

    Have always used Granny Smith and Braeburn in my pies. The taste and texture is incredible. Also, I reserve some if the juice from apple, sugar mixture and brush on the top crust. Result is beautiful golden color and the apple flavor in the crust as well.

  • Alexandra Turcios
    Alexandra Turcios • 28 weeks ago

    What a great insight! Thank you!