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Umami Udon Noodles


1 Cilantro, fresh
4 Garlic cloves
1 Red onion, medium
2 handfuls Spinach, fresh
8 oz Tempeh

Canned Goods

2 cups Shiitake mushroom soaking water or vegetable broth


1 tbsp Ginger paste
1 tsp Lemon grass paste
3 tbsp Miso
1/2 tsp Soy sauce

Pasta & Grains

8 oz Packaged udon noodles

Baking & Spices

1 Sesame seeds

Oils & Vinegars

2 tbsp Red wine vinegar
2 tsp Rice wine vinegar
1 tbsp Sesame oil


1 oz Dried (or 8 oz. fresh) shiitake mushrooms, thinly sliced & soaking water reserved
Jane Wang
Jane Wang • 28 weeks ago

Umami Udon Noodles by produceonparade #Noodles #Udon_Noodles

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