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Roasted Asparagus with Balsamic Browned Butter

Vegetarian • Gluten free

Produce

40 Asparagus spears, trimmed (about 2 pounds)

Condiments

1 tsp Balsamic vinegar
2 tsp Soy sauce, low-sodium

Baking & Spices

1/8 tsp Black pepper
1/4 tsp Kosher salt

Oils & Vinegars

1 Cooking spray

Dairy

2 tbsp Butter
Michelle Holyfield
Michelle Holyfield • 2 years ago

Roasted Asparagus with Balsamic Browned Butter

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