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Red Velvet Cupcakes with Cream Cheese Frosting

Vegetarian • Makes 12 cupcakes

Refrigerated

1 Egg

Baking & Spices

1 1/8 cup All-purpose flour
1/2 tsp Baking soda
2 1/2 tbsp Cocoa powder, unsweetened
3 tbsp Food coloring, red
3/4 cup Granulated sugar
2 1/2 cups Powdered sugar
1/2 tsp Salt
3 1/2 tsp Vanilla

Oils & Vinegars

1 1/2 tsp Distilled white vinegar

Dairy

4 tbsp Butter, unsalted
4 oz Butter
1/2 cup Buttermilk
4 oz Cream cheese
Calvyn du Toit
Calvyn du Toit • 1 year ago

Red Velvet Cupcakes with Cream Cheese Frosting by Brown Eyed Baker

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