Tortellini alfredo. 1 1/2 cups heavy cream 2 tablespoons unsalted butter Salt 1/4 teaspoon ground black pepper 9 ounces fresh tortellini (homemade or storebought) 1 1/2 ounces Parmigiano-Reggiano, grated (about 3/4 cup) 1/8 teaspoon freshly grated nutmeg 1 cup frozen peas, slightly thawed 1/4 cup chopped cooked ham
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Healthy fettucine alfredo. This is made with cauliflower sauce instead of alfredo, and it's actually really good and the same consistency as real alfredo sauce. Try it!