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Valerie Lopez
Valerie Lopez • 1 year ago

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta. - Click image to find more Food & Drink Pinterest pins

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Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 � t. salt, 1 t. oregano, 1 t. basil, � t. pepper, � t. thyme, � lb. Ditali pasta.

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 1/2 t. salt, 1 t. oregano, 1 t. basil, 1/2 t. pepper, 1/2 t. thyme, 1/2 lb. Ditali pasta.

Homemade Spaghetti Sauce 1 to 2 lbs lean ground beef 1 large onion, chopped 2 garlic cloves, minced 1 – 14 oz can tomato sauce (plain, no spices) 1 – 19 oz can diced tomatoes (plain, no spices) 1 – 5.5 oz can tomato paste ½ cup red wine (or beef broth if you don’t want to use wine) 2 tbsp Worcestershire sauce 2 tsp brown sugar 1 tsp oregano 1 tsp basil

White Bean Soup 1 tbs olive oil 1/3 cup chopped onion 1 carrot, peeled and chopped 1 celery stalk, chopped 2 cloves garlic, minced 2 cans (15 oz each) cannellini beans, rinsed /drained 3 cups vegetable broth 1 tsp fresh thyme leaves Kosher salt and freshly ground black pepper

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1 bunch of carrots (around 10 oz) 1 large onion 2 garlic cloves 1 tbsp lemon juice 4 tbsp chicken or vegetable broth 1 tbsp olive oil 2 oz butter 1 tsp dried thyme 1/2 tsp dried parsley salt & pepper