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Honey Soy Grilled Salmon with Edamame

Gluten free • 28 mins to make • Serves 4

Seafood

4 Salmon, center cut skin-on wild fillets

Produce

1/4 cup Cilantro, packed leaves
1 1/3 cups Edamame, cooked
1 tsp Ginger
1 Lime, wedges
2 Scallions

Condiments

2 tsp Honey
2 tsp Lime juice, fresh
2 tsp Soy sauce, low-sodium

Baking & Spices

1/4 tsp Black sesame seeds
1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tsp Vegetable oil
Hallie Sessoms
Hallie Sessoms • 2 years ago

Honey Soy Grilled Salmon with Edamame from FoodNetwork.com

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