Jamie Oliver's Crunchy Garlic Chicken. I did the baked version and it was great! Crunchy on the outside and tender in the inside. I also cut out the butter in the breading because I used buttery crackers instead of saltine.
|4||Chicken breast, skinless higher-welfare fillets|
|8 sprigs||Italian parsley, fresh|
|2||Egg, large free-range|
Baking & Spices
|2||Black pepper, freshly ground|
|4 heaped tbsp||Flour|
Oils & Vinegars