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100% Whole Grain Caprese Ravioli

Vegetarian • 35 mins to make • Makes 24 three inch ravioli

Produce

48 Basil
1/2 cup Tomatoes, roasted
24 Tomatoes or 48 roasted cherry tomatoes, roasted

Refrigerated

2 Eggs

Condiments

1/2 cup Pesto

Baking & Spices

1 Pasta dough from above
1 Salt
200 g Spelt or whole wheat flour, whole

Dairy

24 Mozzarella balls / chunks
2 tbsp Parmesan
Magda Giertuga
Magda Giertuga • 2 years ago

Whole Grain Caprese Ravioli

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