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Mexican Hot Cocoa Cookies

DIY Mexican Hot Cocoa Mix | Mexican hot chocolate is sweet, spicy, and absolutely delicious. This beverage is guaranteed to warm up you on the coldest of fall evenings. The blend of rich spices and chocolate wake up the senses and delight the taste buds. Serve you mug of Mexican hot chocolate with whipped cream and a doughnut for dipping. -

Low-Cal Fried (Baked) Zucchini

low cal pumpkin cream cheese bread

Never buying a box again. So simple, so easy!!! Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.

Pumpkin Hot Chocolate

The Coach's Wife's kitchen...: Easy Mexican Flan - Have I got a Flan recipe for you! I am sort of a Flan snob and I can honestly tell you I would choose this Flan over a crème Brule any day. The best part is, it’s actually really simple. Who says you have to be Mexican to cook good Mexican food?