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Italian Cream Cake

2 hrs and 15 mins to make • Serves 16

Refrigerated

3 Eggs, large

Baking & Spices

2 (12-ounce) containers Cream cheese frosting

Oils & Vinegars

1/4 cup Vegetable oil

Nuts & Seeds

1 (3-1/2-ounce) can Coconut, flaked
1 2/3 cup Pecans, toasted

Dairy

1 1/4 cup Buttermilk

Desserts

1 (18.25-ounce) package White cake mix with pudding

Beer, Wine & Liquor

3 tbsp Rum
Bethann Walter
Bethann Walter • 2 years ago

Italian Cream Cake | mrfood.com