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Pineapple Upside-Down Cupcakes

Vegetarian • 50 mins to make • Serves 24

Produce

1 can Pineapple

Refrigerated

3 Eggs

Baking & Spices

1 box Betty crocker supermoist yellow cake mix
2/3 cup Brown sugar, packed

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1/3 cup Butter

Desserts

12 Maraschino cherries
Kristy McCoy
Kristy McCoy • 2 years ago

Pineapple Upside-Down Cupcakes