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Jennell Kim
Jennell Kim • 2 years ago

@amina mccarthy Ingredients: 8 ounces Korean-style buckwheat noodles yangnyum sauce: 1/3 cup gochujang (Korean hot pepper paste) 2 tablespoons granulated sugar 1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce) 1 tablespoon rice wine vinegar 2 teaspoons sesame oil 1 teaspoon toasted sesame seeds garnish: 1-2 hard boiled eggs, halved ¼ small hothouse cucumber, julienne