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Samosas

Cook the potatoes in boiling water and let cool. Once cold, peel and dice. In a frying pan, saute the finely chopped onion and add the cooked, diced potato. Add julienned spinach, finely chopped chilli and the tw...
Gail Hauman
Gail Hauman • 2 years ago

Tasty samosas stuffed with spinach, onion and potato