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Ingredients:Yields 9 3oz Popsicles 1 cup heavy cream 1 cup low fat yogurt (I use organic) 1/2 cup unrefined sugar (honey or maple syrup will also work) 1 cup frozen organic raspberries (If using fresh omit orange juice) 2-3 tablespoons orange juice In a blender puree raspberries and orange juice. In a bowl whip heavy cream and sugar until soft peaks form. Fold in yogurt and half of the raspberry puree. Snip the top edge of the Dixie cups with scissors for easy peeling. Fill Dixie cups1/4 of the way with the whipped mixture. Add about a teaspoon of the raspberry puree and spread evenly using your finger over the top of the whipped mixture. Fill the cup with remaining whipped puree. Place a pop stick in the middle of each Popsicle and freeze 4-5 hours before serving Note: I find that I don't have to freeze Popsicles before inserting Popsicle stick. The whipped cream is strong enough to hold the stick in place.