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30 mins to make • Serves 4

Seafood

375 g Salmon, cooked

Produce

2 tbsp Basil
1 Garlic clove, small
1 200g pack Green beans, fine
1 good handful Rocket, leaves
4 Tomatoes, large

Refrigerated

3 Eggs

Condiments

1 tbsp Capers, small
1 tsp Dijon mustard
85 g Kalamata olives

Oils & Vinegars

5 tbsp Olive oil
2 tbsp Red wine vinegar

Other

2 X 250g pouches cooked puy lentils (we used merchant gourmet)
breadcrumbs and bites
breadcrumbs and bites • 2 years ago

Salmon & Puy lentil salad with olive dressing

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