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Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni

Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008). See the recipe ยป
Stephanie Larson
Stephanie Larson • 2 years ago

I imagine this bubbling and the smell floating in the air as it bakes in the oven.

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