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Soft Pretzels & Butterscotch Ganache

Serves 8

Refrigerated

1 Egg yolk

Baking & Spices

1 tbsp Active dry yeast
2/3 cups Baking soda
2 1/2 cups Flour
1 tsp Salt
1 tbsp Sugar

Oils & Vinegars

2 tbsp Oil

Desserts

2 cups Butterscotch chips

Liquids

11 1/16 cup Water

Other

3/4 cups Heavy cream or creamer (i used bailey's brown sugar creamer)
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Homemade Soft Pretzels with Brown Sugar Butterscotch Ganache | www.somethingswan...

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