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Gluten free • 1 hr to make • Serves 6


1 lb Chicken breast, boneless skinless cooked and shredded


2 tbsp Cilantro, fresh
1 cup Corn, fresh
1 (4 oz) can Green chiles
1/2 tsp Onion powder


1 1/3 cups Salsa, fire roasted

Baking & Spices

1/4 tsp Cayenne pepper
1 1/2 tsp Chili powder
1/2 tsp Paprika
1 Salt and freshly ground black pepper

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

8 (6-inch) white corn tortillas, cut into quarters


4 oz Cheddar cheese
4 oz Monterey jack cheese
1 cup Sour cream
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