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Fried Pickles

20 mins to make

Produce

2 tsp Garlic powder

Baking & Spices

2/3 cup All-purpose flour
1 tsp Cayenne pepper
1/3 cup Cornmeal, yellow
2 tsp Paprika

Oils & Vinegars

1 qt Canola oil

Other

1 16 oz. jar Of dill pickle slices, drained and pat dry with paper towels
Spider strainer, for frying
Thermometer, frying
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Fried Pickles