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Rosemary Citrus Shrimp Tacos

15 mins to make • Makes 8 tacos

Produce

1 Avocado

Condiments

12 1/3 oz Robert rothschild farm rosemary citrus & pepper sauce

Baking & Spices

8 1/2 oz Cole slaw mix, fresh
1 Pepper, yellow
1 Red pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

8 Flour tortillas

Other

1 pound shrimp, peeled and deveined and tails removed
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