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The Best Pineapple Upside-Down Cake

Vegetarian • Serves 8-10

Produce

1 20-ounce can Pineapple, slices

Refrigerated

1 Egg, large

Baking & Spices

1 cup All-purpose flour
2 tsp Baking powder
3/4 cup Brown sugar, light packed
3/4 cup Granulated sugar
1 pinch Salt
2 tsp Vanilla extract

Oils & Vinegars

3 tbsp Canola or vegetable oil

Dairy

1/2 cup Butter, unsalted
1/2 cup Buttermilk
1/3 cup Sour cream

Desserts

1 About 12 maraschino cherries
Tatertots and Jello .com

The Best Pineapple Upside-Down Cake - So soft, moist & really is The Best! A cheery, happy cake that's sure to put a smile on anyone's face!

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