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20 mins to make • Serves 4

Meat

4 slices Bacon

Produce

4 cloves Garlic
2 tbsp Parsley, fresh leaves

Refrigerated

2 Eggs, large

Pasta & Grains

8 oz Spaghetti

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

3/4 cup Parmesan, grated
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