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Pizza Dip ~ This dip starts out with a rich cream cheese base and is then covered in zesty pizza sauce. After the addition of pepperoni, bell peppers, onions, black olives, and most importantly, cheese, this dip will be the hit of the party!
White Cheddar & Vidalia Onion Dip (1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese 1/3 cup mayonnaise 3 oz cream cheese 1/3 cup diced Vidalia onion 1/2 tsp pepper 1/4 tsp herbs de provence 1/4 tsp creole seasoning)
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.