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Ginger Garlic Steak Tacos with Pineapple Pico de Gallo

Serves 4

Meat

2 lb Flank steak

Produce

1 pint Cherry tomatoes
3 tbsp Cilantro, fresh
4 Garlic cloves
1 1/2 tbsp Ginger, root
1 Jalapeno pepper
1 Lime
1 cup Pineapple cubes, fresh
1 Pineapple pico
1/2 Sweet onion

Condiments

1 tbsp Soy sauce
2 tsp Worcestershire sauce

Baking & Spices

1 1/2 tbsp Brown sugar
1 tsp Pepper
1 tsp Salt
1 Salt and pepper

Oils & Vinegars

1/4 cup Olive oil, extra virgin

Bread & Baked Goods

10 (4-inch) tortillas

Dairy

6 oz Queso fresco cheese
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