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Mediterranean Pasta Salad

Vegetarian • 40 mins to make • Serves 8-10

Produce

1 14-ounce can Artichoke hearts
2 tbsp Basil, fresh
2 tbsp Garlic
1/2 cup Grape tomatoes
1 cup Green bell pepper
1 Lemon, Zest from
1 tbsp Mint, fresh
2 tbsp Oregano, fresh
1/2 cup Red onions

Condiments

1/2 cup Kalamata olives sliced in, pitted half
1/4 cup Lemon juice, freshly squeezed

Pasta & Grains

12 oz Ditalini, dry

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

1/4 cup Olive oil, good quality extra virgin

Dairy

8 oz Feta cheese
Tatertots and Jello .com

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