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Asparagus Risotto

45 mins to make • Serves 5

Produce

1/4 cup Carrot
2 cloves Garlic
1 Onion, chopped (1/2 cup), medium

Canned Goods

2 1/2 cups Progresso reduced-sodium chicken broth

Pasta & Grains

1 package Arborio or other short-grain rice

Baking & Spices

1/2 tsp Salt, coarse

Oils & Vinegars

1 tbsp Olive or canola oil

Nuts & Seeds

2 tbsp Pine nuts, toasted

Dairy

2 oz Parmesan cheese, fresh

Beer, Wine & Liquor

1/4 cup White wine, dry

Liquids

3 1/2 cups Water

Other

1 box (9 oz) cascadian farmĀ® frozen organic asparagus cuts, thawed
Rene' Marie
Rene' Marie • 2 years ago

Asparagus Risotto