avocado chicken salad. 3 cups cooked, diced chicken 3 cups cooked white rice 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice 3/4 cup chopped onion 1 cup mayonnaise 1 to 2 teaspoons pepper 1 teaspoon salt 1/4 cup chopped fresh parsley leaves Avocado Dressing: 1 large avocado, peeled and mashed with 2 tablespoons lemon juice 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon Worcestershire sauce 1/3 cup chopped onion 2 cloves garlic, minced 1 teaspoon salt Dash cayenne pepper Thick, crusty bread, multi-grain or sourdough, for serving Lemon wedges, for garnish Directions Salad: Mix all ingredients and chill. Pass with avocado dressing. Dressing: Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.
Malt Vinegar Potato Chip Dip... Serves 2: ½ cup Mayonnaise, ¼ cup Sour Cream, 2 teaspoons Dijon Mustard, ¼ cup Malt Vinegar, ½ teaspoon ground Black Pepper, ¼ teaspoon Garlic Powder, ¾ teaspoon Sugar or more to your liking...Serve chilled or at room temperature with potato chips, french fries, or fish sticks.